{PRETITLE} Craft Cocktails {POSTTITLE}

Rating: (5 reviews)
Author: Brian Van Flandern
ISBN : 1614281033
New from $30.56
Format: PDF

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<DIV>The long awaited companion book to Assouline s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist.
Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world.</DIV>

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• Product Details
• Table of Contents
• Reviews

• Spiral-bound: 140 pages
• Publisher: Assouline; Spi edition (April 30, 2013)
• Language: English
• ISBN-10: 1614281033
• ISBN-13: 978-1614281030
• Product Dimensions: 1.1 x 9.4 x 11.1 inches
• Shipping Weight: 2.2 pounds (View shipping rates and policies)

{PRETITLE} Craft Cocktails {POSTTITLE}

My wife had been wanting this book for quite some time. I bought her this for our anniversary.
The book shipped in plastic wrap and arrived quite quickly.

I'll be honest, the drinks are EXTREMELY difficult to make.
If you haven't gone to bartender school, you're probably going to use this book as a piece of art and not a "how to"...

By matt walker

Book definitely has some interesting and inventive cocktail recipes. Its been a while since any cocktail book really challenged my existing selection of liquors and this definitely does. I like the spiral binding for leaving it open as you build a drink, however I can't stand the crazy typography used which makes some of the recipes very difficult to read -- even more so if it isn't the first of the night you're following.

By Chriss A. Knisley Jr.